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Real sales increased by a healthy 2.1%, when adjusted for menu inflation of 2.3%.Quick-service restaurants picked up where they left off last year, leading the industry with an impressive 6.6% jump in spending in January.Strong demand for convenience and value are driving overall sales, but the segment is also attracting new entrants and chain expansion.This slowdown is expected as demand was bound to cool in British Columbia, Ontario and Quebec, which all sa.
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Turn local labour shortages into global opportunities
By Joe Baker, dean of the School of Hospitality, Tourism and Culinary Arts at Centennial College in Toronto.As dean of a fairly large hospitality, tourism and culinary arts school in Ontario, I find myself in a position where I can see the solution, but can’t do much about it other than share and hope others can act on my insight.Thousands of non-resident students come to Canada each year from around the world with hopes of finding career success in hos.
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