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NEWS


Restaurant Branding by Design

These stories do happen through signage, but can also be expressed through the way the bill is presented, the personality and tone of communication, the origins of the food, authenticity of the recipe

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Thunder Bay's south side restaurants revival

A new restaurant group in Thunder Bay is hoping to play a role in the revitalization of their childhood neighbourhood. Although South May Street holds fond memories for Bannon and Lankinen, the neighb

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Caribbean Reggae Fusion Restaurant Finds a h...

Ironically, it was a craving for the flavours of their homeland that has delivered an improved quality of life.In 2013, siblings Andrea, Daniel and Janel Peart landed in Canada and settled in Mississa

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ARTICLES


JANUARY CAN’T PUT A CHILL ON RESTAURANT SA...

Real sales increased by a healthy 2.1%, when adjusted for menu inflation of 2.3%.Quick-service restaurants picked up where they left off last year, leading the industry with an impressive 6.6% jump in

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Turn local labour shortages into global oppo...

By Joe Baker, dean of the School of Hospitality, Tourism and Culinary Arts at Centennial College in Toronto.As dean of a fairly large hospitality, tourism and culinary arts school in Ontario, I find m

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REVIEWS


Fantastic run Greek establishment in Whitby! One of the best (if not the best) Greek places I've had. The Lamb is spectacular. We also enjoyed the calamari app, the quality was extreamly good, you can tell it was not pre packed as at most restuarants these days. I forget the gentlemans name serving u

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What came out as a test based on a group rebate promotion became my favorite go to restaurant every month . Everything on their menu is amazing (including the lamb who for me is something I don't usually like) . the Picahna (sirloin) is the best thing since water and air . I would eat this as my la

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Every time we come to Milsa we are greeted by the owner Mo with a huge smile! His attention to details is amazing and he always takes care of us. They are not stingy on the meat either we always get filet mignon, roast beef etc.... When we come he even makes sure to put the rib steak on for my husban

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